On Air Dining, the elite culinary service that provides a fine dining experience in the air, is enhancing its offering to clients with the introduction of a high loader catering vehicle, designed to easily and efficiently deliver food directly into the galleys of wide bodied VIP aircraft. On Air Dining takes delivery of the 7.5 […]
In Ireland Happy Christmas is Nollaig Shona. Our Irish Inflight Manager Lyndsay’s family always has spiced beef on Christmas day with the turkey. Here’s a great recipe for you to try: INGREDIENTS About 4¼ lb beef bottom round, rump roast, or silverside of beef ½ cup Demerara or light brown sugar ½ cup salt ¾
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In Germany Happy Christmas = Frohe Weihnachten – Our Inflight Manager Shalana has a German grandmother and each year they bake yummy Vanilla Kipferl. Learn how to make them here : INGREDIENTS: 210g Butter 210g Plain Flour 110g Ground Hazelnut 110g Sugar DIRECTIONS: Mix all together in to a dough Cling film dough and place in
Christmas Around The World. Read More »
Recipe Idea: How to make the Old fashioned bread stuffing for turkey. INGREDIENTS: 1/2 cup butter 1 cup chopped celery 1 cup chopped onion 1 loaf French bread or baguette, chopped into small pieces 1 tbsp. thyme 1 tsp. salt 1 tsp. freshly ground pepper 1 large eggs, beaten 1 (14.5 ounce) can chicken broth
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Xmas in OZ – Our Ops Manager will be in Australia for Christmas where the food eaten has to suit the hot climate. Here is his recipe for delicious snapper ceviche: Snapper Ceviche: 1 pound skinless red snapper fillets, cut into thin strips 2 limes juice 1 lemon juice 1 jalapeño, seeded and minced 1
Turkey Vol au Vents: great for using up leftovers: – how 80’s but recently seen on Masterchef, The Professionals. What other retro Christmas food should make a comeback? Let us know! Our Executive Head Chef Colin has a recipe for us: Diced left over turkey Tropical trail mix Hot mano chutney Tikka massala sauce Chopped
Throwback Thursday? 80’s? Read More »
Who likes Brussels sprouts? Apparently it is all down to genetics whether we like them or not! However, Shalana our Inflight Manager has a nice recipe for Brussel sprouts and swears that anybody will like them when cooked this way! 1 Pound Brussel Sprouts 500g Chestnuts 500g Pancetta 125g Butter 1 Large Red Onion Cut
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Following a significant round of investment, led by former UK CEO of Airbus Group Robin Southwell, On Air Dining, creators of one of the world’s leading inflight dining experiences, has moved to a new home at London Stansted’s Diamond Hangar. READ THE FULL ARTICLE HERE > Our tasting and interiors showroom in Stansted is now
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On Air Dining, the elite culinary service that provides a fine dining experience in the air, is pleased to announce the appointment of Robin Southwell as its new chairman. READ THE FULL ARTICLE HERE >
New business partner; Robin Southwell named chairman Read More »
A fantastic article with our Managing Director, Daniel Hulme, explaining his vision and showcasing On Air Dining’s ethos, passion and commitment to revolutionise food and service onboard business and private jets. Click Here to read the full article